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Variety to Cooking Appetizing Swiss Chard and Mushroom Polenta

Hoping to dine Swiss Chard and Mushroom Polenta a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Swiss Chard and Mushroom Polenta like a famous chef made.

Swiss Chard and Mushroom Polenta

We hope you got benefit from reading it, now let's go back to swiss chard and mushroom polenta recipe. To cook swiss chard and mushroom polenta you need 10 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Swiss Chard and Mushroom Polenta, below are the components needed:

  1. Use 150 grams of Cornmeal.
  2. Prepare 800 ml of Water or thin soup stock.
  3. Get 1 tbsp of Butter.
  4. Get 3 tbsp of Parmesan cheese (optional).
  5. You need 3 large of leaves Swiss chard.
  6. Prepare 10 of Button mushrooms.
  7. Provide 1 bunch of Pine nuts (or other nuts or seeds).
  8. You need 1/2 of Onion.
  9. Use 1 tbsp of Olive oil.
  10. Take 1 of Salt and pepper.

After readying the materials, next you are good to cook your appetizing Swiss Chard and Mushroom Polenta by following the guidances on this section:

  1. Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces..
  2. Slice the mushrooms and onions..
  3. Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft..
  4. Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper..
  5. Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water..
  6. The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring..
  7. After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste..
  8. Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water)..

Adjust the recipe to your desired consistency. You can try variations of this recipe with spinach, shimeji mushrooms, or whatever vegetables you have on. Spread the mushroom mixture evenly over the polenta, and evenly sprinkle with the pieces of fresh mozzarella. Warm the juices, then add the chard and mushrooms and cook, stirring, until hot and well coated with the juices. Parmesan Polenta with Mushrooms & Chard.

Recipe : Swiss Chard and Mushroom Polenta

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