Good Idea to Homemade Appetizing Rustic cheese and potato pie
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We hope you got insight from reading it, now let's go back to rustic cheese and potato pie recipe. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Rustic cheese and potato pie, below are the components required:
- Prepare of Roll of pastry.
- Use 2 of medium sized potatoes.
- Provide 200 g of crescenza cheese.
- Prepare of Sprinkle of salt.
- Use of Egg to glaze.
After readying the materials, now you are ready to prepare your appetizing Rustic cheese and potato pie by following the instructions below:
- Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix.
- Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins.
- Rest on a wire rack before serving.
Roll out two-thirds of the pastry on a lightly floured surface until large enough to line the tin with a little overhang. For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring to the boil. First, make the cheesy base by adding the sour cream and grated gruyere cheese in a bowl and mix with a small pinch of pepper until combined. Sprinkle polenta, semolina flour or regular flour on two large baking trays so the dough doesn't stick, roll out half of the pizza dough and place it on the baking tray. Antonio is in the kitchen cooking up rustic potatoes, with ham and vegetable cake.
Recipe : Rustic cheese and potato pie
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step by step to make Rustic cheese and potato pie
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