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Reference to Preparing Perfect Fruity Flapjack

Hoping to dine Fruity Flapjack a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Fruity Flapjack like a famous chef made.

Fruity Flapjack

We hope you got insight from reading it, now let's go back to fruity flapjack recipe. You can have fruity flapjack using 8 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Fruity Flapjack, below are the materials needed:

  1. Get 200 grams (6 oz) of golden syrup.
  2. Prepare 120 of grams(4oz) brown sugar.
  3. Prepare 230 grams (8 oz) of Porridge Oats.
  4. Prepare 4 of large Apples.
  5. Provide 120 grams of Glace Cherries(quartered).
  6. Use 2 tablespoons of Dark syrup (Molasses).
  7. You need 120 grams of Butter or margarine.
  8. Prepare of Lemon juice.

After readying the components, now you are good to make your appetizing Fruity Flapjack by following the instructions below:

  1. Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning..
  2. In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted..
  3. Add oats and stir in well..
  4. Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well..
  5. While that is heating, butter a baking tray, (8 x12”)..
  6. When mix starts to bubble, pour into tray and smooth top with a knife..
  7. Cook in a medium to hot oven for about 30-40 minutes until firm to the touch.
  8. Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!.

For an extra special treat, skip the tea and serve them with a warming mug of hot chocolate instead. We know - replacing a standard crumble topping with this chunky flapjack twist is a GREAT idea - even if we do say so. Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally. Meanwhile, roughly chop the nuts and any larger dried fruit, then stir them into the pan along with the oats. Melt the butter and syrup together.

Recipe : Fruity Flapjack

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