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Good Idea to Producing Perfect Crispy Tofu with Brown Sushi Rice and Seaweed

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Crispy Tofu with Brown Sushi Rice and Seaweed

We hope you got benefit from reading it, now let's go back to crispy tofu with brown sushi rice and seaweed recipe. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Crispy Tofu with Brown Sushi Rice and Seaweed, below are the ingridients required:

  1. You need 1 block of tofu (drained).
  2. Take 1 splash of cooking oil.
  3. You need 1 cup of brown sushi rice.
  4. Prepare 2 cups of water.
  5. Take 1 splash of Mirin.
  6. Prepare 1 splash of brown rice vinegar.
  7. Prepare 1 of sprinkle of Aonori Seaweed (or seaweed of your choice).
  8. Take 1 of sprinkle of Furikake.
  9. Prepare 1 pinch of shichimi Togarashi.
  10. Get 1 splash of tamari or ponzu dressing.
  11. You need 1 of wedge of lime (optional).

After readying the ingridients, next you are ready to prepare your appetizing Crispy Tofu with Brown Sushi Rice and Seaweed by following the guidances below:

  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom..
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper..
  3. Season the sushi rice with a splash of mirin and rice wine vinegar..
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :).

Once tofu is in the oven, prepare sushi rice by bringing rice and water to a boil, then lowering to a simmer and covering pot. Slice all veggies and place on cutting board next to sheets of seaweed. In the mean time, prepare carrot, cut avocado, and seasoned sushi rice with sushi vinegar. Season sushi rice with sushi vinegar or equivalent mixture of salt/sugar/vinegar. Lay a piece of nori over bamboo mat on a flat surface.

Recipe : Crispy Tofu with Brown Sushi Rice and Seaweed

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