Good Idea to Serving 5-Star Chapati
Wishing to eat Chapati a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To cook chapati you need 4 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Chapati, below are the components needed:
- Prepare 3 cups of whole wheat flour.
- Prepare 1 tsp of oil.
- Take 1/4 tsp of salt.
- Take of Water as required.
After readying the ingridients, now you are ready to cook your appetizing Chapati by following the procedures below:
- Take flour in a deep pot. Add salt to it.
- Start adding water to it gradually. Dont add a large amount at once..
- Add 1/2 tsp of oil and continue kneading until a sticky dough forms.
- Now brush 1/2 tsp oil. Cover it and set aside for 15 minutes.
- Now knead the dough again until it turns soft and smooth.
- Now take small balls of flour, roll like a chapati and cook on hot tawa from both sides until fluffed.
- Hot chapati is ready❤.
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati
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