Good Idea to Serving Extraordinary Teriyaki Tofu
Hoping to eat Teriyaki Tofu a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Teriyaki Tofu like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki tofu recipe. To make teriyaki tofu you only need 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Teriyaki Tofu, below are the components needed:
- Provide 1 of Tofu (280g Tofoo Co.).
- Provide 2-3 tbsp of Sake (Sherry, Cider etc.).
- Use 2-3 tbsp of Dashi-stock (water is fine).
- Get 2-3 tbsp of Soy sauce.
- Use 2-3 tbsp of Sugar.
- Use 2 tbsp of Mirin (if you have).
- Use of Salt/Pepper/corn starch and some oil for frying.
- Use of Start with 2 tbsp each and add them if you need. Maybe more for the sauce.
After readying the components, next you are ready to cook your appetizing Teriyaki Tofu by following the procedures below:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch..
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end..
- More sauces, if you need..
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!.
The first thing you want to do is open the tofu package and start draining the tofu. Cut the tofu into half inch slices. For specific directions on how to press and different options of cooking tofu, click this link Pressed Tofu for Grilling, Baking, Air-frying or Cooking in a Skillet. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice.
Recipe : Teriyaki Tofu
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