Good Idea to Serving Perfect Tofu & Egg Rice Bowl
Wishing to dine Tofu & Egg Rice Bowl a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Tofu & Egg Rice Bowl like a famous chef made.
We hope you got benefit from reading it, now let's go back to tofu & egg rice bowl recipe. You can have tofu & egg rice bowl using 11 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Tofu & Egg Rice Bowl, below are the components required:
- Get 250 g of Tofu *soft type recommended, cut into small pieces.
- Get 1/2 of Onion *sliced.
- Take 1 of Spring Onion *sliced.
- Prepare 3-4 of Eggs *lightly whisked.
- Use 2 of servings Freshly Cooked Rice.
- Take of <Sauce>.
- You need 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
- You need 1 teaspoon of grated Ginger.
- Take 1 tablespoon of Sugar.
- Get 2 tablespoons of Mirin.
- Provide 2 tablespoons of Soy Sauce.
After readying the components, next you are ready to cook your tasty Tofu & Egg Rice Bowl by following the guidances below:
- Place Dashi Stock (OR Water & Dashi Powder), Ginger, Sugar, Mirin and Soy Sauce in a small frying pan (18-20cm), add sliced Onion and cook until Onion is soft..
- Place Tofu and Spring Onion, bring back to the boil, pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
- Half fill a bowl with Freshly Cooked Rice and cover it with the tofu & egg mixture..
Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.
Recipe : Tofu & Egg Rice Bowl
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