Good Idea to Serving Perfect Wholesome sesame halva with honey
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To cook an extraordinary Wholesome sesame halva with honey, here are the components needed:
- Take 300 g of unhulled tahini (you can find it in all stores that sell organic products and in most supermarkets, if you don't, just try hulled tahini, I have only made it using unhulled).
- Take 210 g of raw honey (organic).
- You need of zest of 2 lemons (absolutely necessary, it balances the ingredients and lifts off the taste).
- Provide of Optionally whatever else you might like for taste.
- Get of Tools: non-stick pan, greaseproof paper, single-use gloves.
After preparing the components, next you are ready to prepare your tasty Wholesome sesame halva with honey by following the procedures on this section:
- Place the tahini (sesame seeds paste) in a bowl and set it aside..
- Place the honey in a non-stick pan and let it boil for about 5-10 minutes so that most of its water evaporates and so it can set..
- You know that it is ready when you pour a drop of the boiling honey in a glass of cold water. If the drop stays firm and becomes a small ball, the honey is ready. Instead of a glass of water you can use a small empty place that you have left in the freezer for a while to freeze..
- As soon as it boils you set it aside for 1 minute and then add the lemon zest and mix..
- Empty all the honey with the lemon zest in the bowl with the tahini and mix well, either using two spoons or by hand with single-use gloves. If you have any extra ingredients, add those as well..
- When you are done thoroughly mixing it so that the mixture is well combined, place it on greaseproof paper, preferably in a bowl so that it gets a nice shape and set it aside to cool without covering it. It will get firmer as it cools..
- Ready! You can store it in your kitchen cupboard..
It should form a sticky and soft ball that flattens when removed from the water. Halva is a traditional Middle Eastern fudge-like confection made with tahini (sesame seed paste), sugar, spices and nuts. In fact, the Arabic word halva translates to "sweetness." Halva's semisweet, nutty flavor and crumbly, fluffy texture are what make it a uniquely delicious treat. To confirm that you are at the "soft ball" stage, drop a bit of the honey into a cup of cold water. It should form a sticky and soft ball that flattens when removed from the water.
Recipe : Wholesome sesame halva with honey
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