Half an Hour to Cooking Yummy Kappapuzhuku (cooked tapioca)
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To prepare an extraordinary Kappapuzhuku (cooked tapioca), here are the components needed:
- Prepare 1/2 kg of Tapioca.
- Get 4 of green chilli.
- Take half cup of coconut Grated.
- Prepare 1/4 tsps of Turmeric powder.
- Use 1/4 tsp of Jeera.
- Get 2 of Shallots.
- Prepare 2 of Garlic.
- Get to taste of Salt.
- Provide 1 tablespoon of Oil.
- You need as required of Mustard seeds.
- Use of Curry leaves.
- Get 2 of chillies dried.
After readying the materials, next you are ready to prepare your tasty Kappapuzhuku (cooked tapioca) by following the guidances below:
- Remove the skin of tapioca.
- Cut into small pieces.
- Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation).
- W hen cooked drain the water.
- Grind green chllies, grated coconut, jeera, turmeric, shallots and garlic to a coarse paste..
- Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well..
- Serve with any curry, preferably fish curry..
Mash the cooked tapioca and add the ground mix and cook for some time. Heat coconut oil in a pan, splutter mustard seeds and fry curry leaves. Add this to the tapioca mixture. The tasty kappa puzhukku is ready to be served. Tapioca though tasty, is a highly starchy food like potato and may lead to gastric problems.
Recipe : Kappapuzhuku (cooked tapioca)
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