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Half an Hour to Homemade Extraordinary Schezwan Chapati Rolls

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Schezwan Chapati Rolls

We hope you got benefit from reading it, now let's go back to schezwan chapati rolls recipe. To cook schezwan chapati rolls you only need 19 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Schezwan Chapati Rolls, here are the components needed:

  1. Use 4 of leftover or fresh chapati/roti.
  2. Use 1 cup of gram flour/besan.
  3. Use 1/4 tsp of carom seeds.
  4. You need 1/4 tsp of turmeric powder.
  5. Take 1/2 tsp of red chilli powder.
  6. Take 1/4 cup of shredded cabbage.
  7. You need 1 of small capsicum sliced.
  8. Get 1 of small onion sliced.
  9. Take 2 tbsp of thinly sliced beetroot.
  10. Prepare 2 tbsp of thinly sliced carrot.
  11. Use 2 tbsp of sweet corn.
  12. Use 2 tbsp of green peas.
  13. Get 1 1/2 tbsp of schezwan chutney.
  14. You need 1 tsp of tomato ketchup.
  15. Provide 1 tsp of oil.
  16. Take 1 tbsp of cornflour.
  17. You need 1/4 tsp of black pepper powder.
  18. Prepare 2 tbsp of chopped coriander leaves.
  19. Get as needed of Oil for frying.

After preparing the ingridients, now you are ready to make your tasty Schezwan Chapati Rolls by following the instructions on this section:

  1. Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water. Batter should not be too runny or too thick. Keep this batter aside to rest for 10 minutes..
  2. Heat oil in a pan on low medium flame. Add all the veggies and saute for a minute. Add schezwan chutney, tomato ketchup, salt and coriander. Mix well and switch off the flame. Stuffing is ready. (Do not over cook the veggies)..
  3. Now in a small bowl take cornflour, black pepper, salt and little water. Mix well and make slurry. Keep aside..
  4. Place a chapati in a plate, add 2-3 tbsp stuffing and roll the chapati tightly, fold the corners..
  5. Apply cornflour slurry to the corners and close it properly. Make all the rolls likewise..
  6. Dip these rolls in besan batter and deep fry them in properly heated oil on medium high flame. Cut into halves and serve hot with your choice of sauce..

Pack in boxes and they are ready to be served. Now slice it very finely with a sharp knife.[ I sliced it very finely ] Finely slice all the veges. Top trending Schezwan Chapati Noodles Subscribers Request for how to make Schezwan Chapati Noodles Please take a moment to like and subscribe This recipe shows step by step process of making. How To Make Schezwan Sauce At Home. You can also make use of leftover roti or make Chapati For Making Wraps & use it to make schezuan paneer rolls.

Recipe : Schezwan Chapati Rolls

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step by step to make Schezwan Chapati Rolls

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