Half an Hour to Homemade Extraordinary Tinola (chicken soup)
Wishing to dine Tinola (chicken soup) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Tinola (chicken soup) like a famous chef made.
We hope you got insight from reading it, now let's go back to tinola (chicken soup) recipe. To cook tinola (chicken soup) you need 7 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Tinola (chicken soup), below are the materials required:
- Provide 1/2 of fresh chicken.
- Provide 500 gram of chayote.
- Provide 1 teaspoon of salt.
- Get of Black and white pepper.
- You need 3 cube of maggie.
- Use 1 tablespoon of sugar.
- You need of Ginger.
After readying the materials, next you are good to make your tasty Tinola (chicken soup) by following the instructions below:
- Wash chicken and chayote, and cut into pieces.
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color..
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well..
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner.
This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice. Advertisement Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. This soup is similar to many chicken soups.
Recipe : Tinola (chicken soup)
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