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Reference to Homemade Extraordinary My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

Hoping to dine My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked like a famous chef made.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

We hope you got insight from reading it, now let's go back to my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. To make my mango chutney sweet chilli chicken & mushrooms. slow cooked you need 15 ingredients and 12 steps. Here is how you cook that.

To cook an unforgettable My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked, below are the materials required:

  1. Get 2 of Chicken Breasts.
  2. You need 1/2 of medium onion sliced.
  3. Prepare Handful of large mushrooms sliced thick.
  4. Get 3 of small peppers sliced.
  5. Use 4 of Fresh Basil leaves.
  6. Get 5 of Asparagus chopped in 1inch pieces.
  7. Get 1 handful of small plum tomatoes.
  8. Provide 2 of heaped Tbls Mango Chutney.
  9. Take 1/4 cup of tomato juice.
  10. Use 1 tbls of Hot Chilli sauce.
  11. Prepare 2 tbls of white wine.
  12. Get 1 tbls of lemon juice.
  13. Provide 1/4 tsp of Black pepper.
  14. Get 1/4 tsp of Salt.
  15. Prepare 1 tbls of Runny Honey.

After readying the components, next you are ready to cook your tasty My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked by following the guidances below:

  1. Sear both sides of the chicken.
  2. Grease the slowcooker pot then add the chicken and onions.
  3. Then add the coloured peppers and Chutney.
  4. Lemon juice.
  5. Then the mushrooms.
  6. Asparagus.
  7. Tomatoes.
  8. Tomato juice.
  9. Basil leaves, Honey, salt.
  10. Wine, Chilli sauce and Black pepper..
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..

I have added paprika or red chilli too, for a spicy taste. You can use Mango Chutney as a spread on bread or as a marinade for various meat cuts. Mango Chutney goes well with chicken wings, pork, and beef too. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise.

Recipe : My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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