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Half an Hour to Homemade Yummy Keto pork belly ramen soup

Hoping to eat Keto pork belly ramen soup a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Keto pork belly ramen soup like a famous chef made.

Keto pork belly ramen soup

We hope you got insight from reading it, now let's go back to keto pork belly ramen soup recipe. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Keto pork belly ramen soup, here are the ingridients needed:

  1. Prepare of Pork belly.
  2. Prepare 500 gr of pork belly.
  3. Provide 2 tbsp of gochugaru paste.
  4. Prepare 2 tbsp of fresh grated ginger.
  5. You need 2 tbsp of fresh minced garlic.
  6. Take 2 tbsp of dark soy sauce.
  7. Provide 2 tbsp of toasted sesame oil.
  8. Provide 1 cup of water.
  9. Get 2 tbsp of butter.
  10. You need of Ramen Broth.
  11. Provide 2 tbsp of olive oil.
  12. Take 1 of small onion, diced.
  13. Take 250 gr of chestnut mushroom.
  14. Prepare 1.5 l of homemade beef broth.
  15. Prepare 200 gr of slim noodles.
  16. Get 1 tbsp of fresh ginger.
  17. Get of Salt and pepper.
  18. Use of To serve.
  19. Prepare 1 cup of spring onions.
  20. Provide 1 of boiled egg per person.
  21. Get 1/2 head of Napa cabbage.
  22. You need of Sesame seeds.
  23. Prepare of Chilli flakes.

After readying the components, next you are ready to make your tasty Keto pork belly ramen soup by following the instructions on this section:

  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
  3. Add the pork belly back in the pan and cook until golden and crispy..
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown..
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..

Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly. Carefully the pork belly slices out. Add the pork belly back in the pan and cook until golden and. Keto pork belly ramen soup step by step.

Recipe : Keto pork belly ramen soup

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step by step to make Keto pork belly ramen soup

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