Reference to Serving Yummy Plain chapati
Wishing to dine Plain chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Plain chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to plain chapati recipe. You can cook plain chapati using 4 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Plain chapati, here are the components required:
- Use 1 cup of flour. Red or white ur choice.
- You need Half of cup water.
- Use to taste of Salt.
- You need of Tawa😁🤪😁for Making.
After readying the ingridients, next you are ready to make your appetizing Plain chapati by following the instructions below:
- Atta gond lein or payrye nikal lein or tawa garam karnye rack dein.
- Payrye ko halkye hat say press karen or bail lein.
- Round ho jaye jo bohat muskil say Kabhe kabhe ho bhe jati hay. Aram say utha Kay tawa par dalen.
- 1 side halki say pak jaye to side change Kar dein or tawaye ko Thora side Kar Kay roti ko seak lein.
- 1 side say ho jaye to 2 ri side bhe ac he karen.
- Ready.
- Garam garam pholi hoie roti tayar hay enjoye Karen Kc bhe dish Kay sath.
- .
Put the flour and salt in a bowl. Add the water and mix to make a soft dough. Add extra water if required a tsp at a time. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a breakfast treat.
Recipe : Plain chapati
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step by step to make Plain chapati
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