Half an Hour to Preparing Tasty Chicken kaleji
Wishing to dine Chicken kaleji a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Chicken kaleji like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken kaleji recipe. You can have chicken kaleji using 3 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Chicken kaleji, here are the components needed:
- You need 3 of chicken liver.
- Take 2 pinches of salt or as per taste.
- Provide 1 tbsp of ghee.
After readying the materials, next you are good to make your 5-star Chicken kaleji by following the procedures below:
- Tawa garam kar I ghee dalian.
- Warm ghee me kaleji daal dain..
- Sprinkle salt on it. Mix it well with knife.
- Cover it for 5 mins on low flame..
- Remove lid. Halka sa bhon lain. Pani dry kar lain..
- Final look.
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Recipe : Chicken kaleji
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