Half an Hour to Preparing Yummy Marinated Tofu
Hoping to dine Marinated Tofu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Marinated Tofu like a famous chef made.
We hope you got benefit from reading it, now let's go back to marinated tofu recipe. You can have marinated tofu using 9 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Marinated Tofu, here are the ingridients required:
- Use 400-500 g of Firm Tofu.
- Use 1 cup of Cold Water.
- Prepare 1 teaspoon of Salt.
- Get of <Marinade>.
- You need 2 Cloves of Garlic *crushed.
- Use 1/2 cup of Olive Oil.
- Use 1-2 tablespoons of Lemon Juice.
- Prepare of Herbs and/or Spices of your choice *optional.
- Take of *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper.
After readying the components, next you are ready to prepare your tasty Marinated Tofu by following the guidances on this section:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference..
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight..
- Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop..
- *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc..
This Balsamic Marinated Tofu is the best marinated tofu ever! It's a quick and easy marinade and transforms tofu into little bites of deliciousness! Perfect in salads, wraps, or Buddha bowls. Protein rich, Healthy and gluten free. Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish.
Recipe : Marinated Tofu
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step by step to make Marinated Tofu
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