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Half an Hour to Producing Yummy Jaggery - Walnut Toffee

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Jaggery - Walnut Toffee

We hope you got benefit from reading it, now let's go back to jaggery - walnut toffee recipe. You can have jaggery - walnut toffee using 3 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Jaggery - Walnut Toffee, here are the materials needed:

  1. Get 1/2 cup of Gratted jaggery.
  2. Use 10-12 pieces of Walnuts.
  3. Use 1/2 teaspoon of Honey.

After readying the components, now you are good to make your 5-star Jaggery - Walnut Toffee by following the guidances on this section:

  1. Take a heavy bottom pan, add gratted jaggery in it and let it melt till caramelized..
  2. Now dry roast the walnuts for not more than 2minutes..
  3. Add honey into the caramelized jaggery..
  4. Now quickly add the walnuts into the caramelized jaggery and the help of two forks, separate one by one and keep it on a foil pepper..
  5. Your toffees are now ready, you can serve them and also store them in a box too..

Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. Walnut is a wrinkled biggish nut that is encased in a very hard shell. It has several known, impressive benefits and contains high quantities of. A marketplace for sustainable & chemical free products.

Recipe : Jaggery - Walnut Toffee

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