Practical Method to Cooking Perfect Taco Truck Tacos
Hoping to dine Taco Truck Tacos a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Taco Truck Tacos like a famous chef made.
We hope you got benefit from reading it, now let's go back to taco truck tacos recipe. To make taco truck tacos you only need 33 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Taco Truck Tacos, below are the components required:
- Take of Steak (Pick 1).
- Get 2 lb of Flank Steak.
- You need 2 lb of Skirt Steak.
- Prepare 2 lb of Boneless Chuck Steak.
- Provide 2 lb of Top Round Steak.
- Provide of Marinade.
- Prepare 1/4 cup of Vegetable Oil.
- Use 1/2 cup of Red Wine Vinegar.
- Take 1/3 cup of Lime Juice.
- Prepare 1/3 cup of Orange Juice.
- Get 1 cup of Water.
- Prepare 3 clove of Crushed Garlic.
- Prepare 1 tbsp of White Pepper.
- Get 1 1/2 tbsp of Sea Salt.
- Provide 1 tbsp of Ground Cumin.
- Take 1 tbsp of Chili Powder.
- Provide 1 tbsp of Mexican Oregano.
- Get 1/4 tsp of Ground Cloves.
- Take 1 medium of Orange Sliced.
- Use 1 of White Onion Sliced.
- Take 1/4 bunch of Cilantro chopped (Stemless).
- Get 1 tbsp of Molasses (Optional for flavor).
- Use 1 tbsp of Worcestershire sauce (Optional for flavor).
- Prepare of Tortillas.
- Provide 25 of Corn Taco Tortillas.
- Provide of Taco Toppings.
- You need 1/2 bunch of Cilantro Chopped (stemless).
- Take 1 of White Onion Chopped.
- Prepare of Taco Sauce/Salsas.
- Use 1 of Chile de Arbol.
- Get 1 of Serrano Verde.
- Get 1 of Serrano chili verde con tomatillos.
- Prepare 1 of Chile del Barracho.
After preparing the materials, next you are ready to prepare your tasty Taco Truck Tacos by following the instructions on this section:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan..
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours..
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out..
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count..
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa..
- Enjoy!!.
- Salsas https://cookpad.com/us/recipes/339517-chile-del-borracho https://cookpad.com/us/recipes/366311-chile-de-arbol https://cookpad.com/us/recipes/366955-serrano-verde https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos.
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Recipe : Taco Truck Tacos
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step by step to make Taco Truck Tacos
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