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Practical Method to Homemade Appetizing Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

Wishing to dine Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry like a famous chef made.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

We hope you got benefit from reading it, now let's go back to palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry recipe. You can have palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry, below are the materials required:

  1. Prepare 200 gms of Cubed Fresh Paneer.
  2. Prepare 2 bunches of Spinach.
  3. Prepare 3/4 cup of Fresh Peas.
  4. You need 1 of Finely chopped onion.
  5. Prepare 2 of Finely chopped tomato.
  6. Provide 2 tbsp of Finely chopped garlic.
  7. Get 1 inch of Finely chopped ginger.
  8. Take 1 of Finely chopped green chilli.
  9. Provide 3 tbsp of Maize flour.
  10. You need 2 tbsp of Oil.
  11. You need 1 tbsp of Ghee.
  12. Take 1 tsp of Cumin.
  13. Use 1/2 tsp of Red chilli powder.
  14. Take 1 tsp of Coriander powder.
  15. Prepare of Juice of half lemon.
  16. You need to taste of Salt.

After readying the ingridients, next you are good to cook your 5-star Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry by following the guidances below:

  1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate..
  2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. Heat oil in the same pan on low flame and add cumin. Allow it to crackle. Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame..
  3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. At this stage add maize flour and stir constantly to roast. Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well..
  4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. Switch off the flame and add ghee. Stir it once. Serve hot with paratha or chapati..

For written recipe - http://www.chefkunalkapur.com/palak-paneer/ Palak Paneer Recipe is Made using Paneer (Indian Cottage Cheese) and Spinach puree, this res. Palak Paneer** is one of the most popular and scrumptious North Indian curries. In this recipe, Paneer cubes are cooked in silky smooth spicy spinach puree. This palak paneer curry is so perfect for an easy weekend or weeknight dinner. The only way to lift-up the mood during the breezy and dark climate is everything curry in my lexicon.

Recipe : Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

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