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Practical Method to Homemade Perfect Saucy Pesto chicken with a side of broccoli

Hoping to eat Saucy Pesto chicken with a side of broccoli a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Saucy Pesto chicken with a side of broccoli like a famous chef made.

Saucy Pesto chicken with a side of broccoli

We hope you got benefit from reading it, now let's go back to saucy pesto chicken with a side of broccoli recipe. To make saucy pesto chicken with a side of broccoli you only need 8 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Saucy Pesto chicken with a side of broccoli, here are the ingridients needed:

  1. Take 4 of x free range chicken breasts.
  2. You need 200 g of x cherry tomatoes - halve.
  3. Use 3 tbsp of x Pesto Princess basil pesto.
  4. Provide 3 tbsp of x sour cream.
  5. Take 3-4 leaves of x fresh basil - tear into strips.
  6. Get 1 cup of x basmati rice.
  7. Provide 125 g of x broccoli.
  8. Prepare of olive oil, salt & pepper (from your pantry).

After preparing the ingridients, next you are good to make your appetizing Saucy Pesto chicken with a side of broccoli by following the instructions below:

  1. Prepare all ingredients as indicated above..
  2. Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water..
  3. Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately..
  4. Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm..
  5. To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side..

Place the broccoli florets in a colander and drain the pasta over it. Place the pasta and broccoli back into the large pot. Add the chicken mixture, pesto and parmesan cheese. Sheet Pan Parmesan Pesto Chicken with Potatoes, Broccoli and Carrots is a satisfying flavor bursting MEAL-IN-ONE and is SO ridiculously EASY with pantry ingredients!! This practically one pan prep Parmesan Pesto Chicken recipe makes the ideal dinner for those busy nights or anytime you want hassle free yummylicious eats!

Recipe : Saucy Pesto chicken with a side of broccoli

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