Reference to Serving Yummy Pallipalayam chicken
Hoping to eat Pallipalayam chicken a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Pallipalayam chicken like a famous chef made.
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To cook an extraordinary Pallipalayam chicken, below are the ingridients required:
- Provide 750 gm of Boneless Chicken.
- Take 175 gm of Shallots.
- You need 20 of Garlic clove.
- Get 3 tbsp of Coconut oil.
- Prepare 15 of Dried Red chilli.
- Get 1 tsp of Turmeric.
- Get 5 of Spring Curry leaves.
- Use of Enough Salt.
- Get 1/4 cup of Coconut finely chopped.
- You need 1/3 cup of Coriander chopped.
After preparing the materials, now you are good to cook your tasty Pallipalayam chicken by following the guidances on this section:
- Grind shallots and garlic in blender into smooth fine paste. Heat oil in kadai add chopped dried red chillies. Add in the ground paste and fry for couple of minutes..
- Add chicken, curry leaves, coconut and turmeric now. Add enough salt and mix it. Reduce the flame to low and keep cooking the chicken for 40-45 minutes. Once chicken absorbs all the gravy and roast nicely, adjust the salt and switch off the flame..
- Chicken should slightly changed the colour and looks like fried a bit. This is correct consistency. Garnish with coriander leaves and serve hot. Yummy Tummy...
Pallipalayam is a place in the Erode district in Tamilnadu which is quite famous for chicken dishes. See recipes for Pallipalayam chicken too. To begin making the Erode Pallipalayam Chicken Fry Recipe, we will first grind the pearl onions Add chicken pieces and sprinkle some salt and mix well. Keep sauting till the chicken is roasted well. This chicken specialty from the Kongunad belt smacks of traditional spices and red chillies.
Recipe : Pallipalayam chicken
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step by step to make Pallipalayam chicken
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