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Practical Method to Homemade Yummy Pizza Margarita

Wishing to dine Pizza Margarita a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Pizza Margarita like a famous chef made.

Pizza Margarita

We hope you got benefit from reading it, now let's go back to pizza margarita recipe. To make pizza margarita you need 13 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Pizza Margarita, here are the materials needed:

  1. You need 1 envelope of active dry yeast.
  2. Prepare 2 cups of warm water.
  3. Get 1/2 tsp of sugar.
  4. You need 4 cups of all purpose flour.
  5. Take 2 1/2 tsp of salt.
  6. You need as required of Extra virgin olive oil.
  7. You need For of Toppings-.
  8. Use 3 of Tomatoes.
  9. Take 1/2 tsp of dried oregano.
  10. Prepare 1/2 tsp of chilli flakes.
  11. Take 1/2 tsp of fresh ground pepper.
  12. Prepare as required of Mozzarella cheese.
  13. Provide 1/2 tsp of salt.

After preparing the ingridients, now you are ready to prepare your tasty Pizza Margarita by following the procedures on this section:

  1. In a large bowl, mix the yeast with 1/2 cup of the warm water and the sugar and let stand until foamy, about 5 minutes. Add the remaining 1 1/2 cups of warm water, the 4 cups of flour and salt and stir until a soft dough forms. Turn the dough out onto a well-floured work surface and knead, adding flour as necessary until a silky, but soft dough forms. Use a pastry scraper to help knead the dough. Transfer the dough to a lightly oiled bowl and brush all over with olive oil..
  2. Transfer the dough to a lightly floured surface; punch down and divide into 4 pieces. Form each piece into a ball. Rub each ball with oil and transfer to a baking sheet. Cover the balls loosely with plastic wrap and let rise in a draft-free place for 1 hour..
  3. Meanwhile, set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. Pass the tomatoes through a food milk set over a medium bowl or pulse them in a food processor until coarsely chopped. Stir in the oregano and 1 tablespoon of the olive oil and season generously with salt and pepper..
  4. On a lightly floured surface, stretch one ball of dough into a 13-inch round; transfer to a floured pizza peel, adding flour where the dough sticks. Spread 1/4 cup of the tomato sauce over the dough to within 1 inch of the edge. Spread one-fourth of the cheese over the pizza and drizzle with 1 tablespoon of oil. Season with sea salt and pepper and slide the pizza onto the stone. Bake until the bottom is charred and the cheese is melted, about 8 minutes. Scatter one-fourth of the basil on top and.

Tan sencillo como un poco de tomate, queso mozzarella, albahaca fresca, sal, pimienta negra recién. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Pizza Margherita restaurant uses the freshest ingredients for our specialty pizza, pastas, salads, desserts and more. Come in and taste the difference! By Mario Batali, Otto, NY C.

Recipe : Pizza Margarita

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