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Practical Method to Preparing Tasty Sage Roasted Potatoes

Hoping to dine Sage Roasted Potatoes a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Sage Roasted Potatoes like a famous chef made.

Sage Roasted Potatoes

We hope you got benefit from reading it, now let's go back to sage roasted potatoes recipe. You can cook sage roasted potatoes using 7 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Sage Roasted Potatoes, here are the components required:

  1. Prepare 1.3 kg of medium potatoes.
  2. You need 2 tbsp of goose or pork fat.
  3. You need as needed of Olive oil.
  4. Take Half of bulb of garlic.
  5. Take 1 bunch of fresh sage.
  6. Prepare to taste of Salt.
  7. Provide to taste of Ground black pepper.

After readying the components, now you are good to prepare your appetizing Sage Roasted Potatoes by following the instructions on this section:

  1. Preheat oven to 180c..
  2. Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes..
  3. Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes..
  4. In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps..
  5. Lightly crush each unpeeled garlic clove and add to the tray of potatoes..
  6. Roast for about an hour or until the potatoes are evenly golden brown all over..
  7. Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together..
  8. With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes..
  9. Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden..
  10. Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed..

Return to the oven for one minute. Place potatoes on a baking sheet, and gently smash using the bottom of a measuring cup. Transfer to a large serving bowl, and gently toss with sage butter. Roasted Sweet Potatoes with Honey and Sage is the super easy side dish your Thanksgiving table needs this year. It's pared down, but still gives holiday-worthy pizzazz.

Recipe : Sage Roasted Potatoes

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