Practical Method to Preparing Yummy Crock Pot Boneless Spare Ribs and Sauerkraut
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We hope you got insight from reading it, now let's go back to crock pot boneless spare ribs and sauerkraut recipe. You can cook crock pot boneless spare ribs and sauerkraut using 6 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Crock Pot Boneless Spare Ribs and Sauerkraut, here are the materials needed:
- Take 1 1/2 lb of Boneless Spare Rib.
- You need 1 large of Onion.
- Provide 2 large of Potatos.
- Get 1 lb of Saurkraut.
- Prepare 24 oz of Barbeque Sauce.
- Get 2 oz of Apple Cider Vinegar.
After readying the components, next you are good to cook your appetizing Crock Pot Boneless Spare Ribs and Sauerkraut by following the procedures below:
- I marinated the ribs overnight in the vinegar..
- Chopped the onion and placed on bottom of crock pot..
- Add the boneless ribs with the vinegar. I used country style boneless ribs..
- Dice the potatoes and add to crock pot..
- Add pound bag of refrigerated sauerkraut..
- Add barbeque sauce..
- Cover crock pot and cook on low setting for at least 8 hours..
You could probably use spare ribs for this recipe, why not? If you do, leave a comment and let me know how they come. These Chinese Boneless Spare Ribs are ridiculously easy to make! You can make these spare ribs three ways - the oven, air fryer and crock pot! Boneless spare ribs really aren't ribs, they are pieces of pork that's been cut into strips.
Recipe : Crock Pot Boneless Spare Ribs and Sauerkraut
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