Practical Method to Preparing Appetizing Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)
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We hope you got benefit from reading it, now let's go back to tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) recipe. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing), here are the materials required:
- Provide 1 pack of Firm tofu.
- Prepare 1/4 of Lime.
- You need 1 cup of Water.
- Prepare 1 clove of Garlic.
- Provide 5 cloves of Shallot.
- You need of Some Fresh chillies (according to your liking).
- Take 1 tbsp of Palm sugar.
- Use To taste of Salt.
After readying the ingridients, next you are ready to prepare your 5-star Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) by following the guidances on this section:
- Fry tofu, drain, and cut into pieces..
- Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely..
- Add water and lime water, stir, and taste it..
- Pour the dressing onto sliced tofu, and done! 😄.
See great recipes for spicy fried tofu, Spicy deep fried tofu too! TAHU GEJROT Tahu Gejrot is a spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. Chinese Indonesian Soft tofu with warm sweet ginger soup.
Recipe : Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)
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