Practical Method to Preparing Appetizing Beef Teryaki sauce
Wishing to eat Beef Teryaki sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Beef Teryaki sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to beef teryaki sauce recipe. To make beef teryaki sauce you need 12 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Beef Teryaki sauce, here are the components needed:
- You need 1 cup of Beef.
- Provide 3 of tblspn of oil.
- Provide 2 of tblspn of soysouce.
- Use 1 of tspn of suger.
- Get 1 of tspn of vineger(white).
- Prepare 1/2 of tspn of salt.
- Take 1 of Seasoningcube.
- Take 1/8 of tspn of black papper.
- You need 1 tsp of corn flour.
- Take 1 of garlic clove (chopped).
- Use 1 of tblspn of chopped onions and.
- Use 1/4 cup of water.
After readying the ingridients, next you are ready to cook your tasty Beef Teryaki sauce by following the guidances on this section:
- In a small bowl mix soysouce, water, vinegar, suger, salt, seasoning cube, corn flour, garlic and onions. Mix well and set aside.
- Cut your beef into strips, heat oil in a pan add the beef and black pepper, stire and let's it cook for about 15 mins..
- Add the Teryaki mixture into the cooked beef, stire well and lower the heat until the sauce is thicken..
- Your Teryaki souce is ready, enjoy with any food of your choice.. 😍😋.
In a large skillet, heat oil over medium high heat and stir fry the beef together with the onions until beef is just barely pink, but browned on all sides. Do not cook all the way through. Now add broth, teriyaki sauce and ginger root. Bring the meat and sauce to a boil, then reduce to a simmer. I noticed in the other reviews the vinegar that was added and will probably put in a touch of that next time I make it.
Recipe : Beef Teryaki sauce
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Simple tips to make Beef Teryaki sauce
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