Practical Method to Producing 5-Star Cheese on eggy bread (French Bread)
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We hope you got insight from reading it, now let's go back to cheese on eggy bread (french bread) recipe. To cook cheese on eggy bread (french bread) you need 4 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Cheese on eggy bread (French Bread), here are the components needed:
- Use 2 tbsp. of Olive Oil.
- You need 3 of hen eggs.
- Provide 3 slices of White bread.
- Provide of At least 60g Cheddar Cheese.
After readying the components, now you are good to cook your appetizing Cheese on eggy bread (French Bread) by following the procedures below:
- Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer..
- Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan..
- Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese..
If the pan is too small, you can add the sandwiches one by one, using half the butter each time. Melt the butter in a large non-stick frying pan until foaming,then add the sandwiches. Spread the slices of bread on one side with a little butter, then make four ham and cheese sandwiches in the normal way. Beat the eggs with salt and freshly ground black pepper. Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings.
Recipe : Cheese on eggy bread (French Bread)
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step by step to make Cheese on eggy bread (French Bread)
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