Practical Method to Producing 5-Star Soft Chapati
Hoping to dine Soft Chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Soft Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to soft chapati recipe. You can cook soft chapati using 5 ingredients and 9 steps. Here is how you achieve that.
To prepare an extraordinary Soft Chapati, here are the components needed:
- Take 400 g of all purpose flour.
- Take 1 cup of hot water.
- You need 1/4 cup of cooking oil.
- Take to taste of Salt.
- Get to taste of Sugar.
After preparing the components, now you are ready to prepare your 5-star Soft Chapati by following the procedures below:
- On a bowl mix flour, sugar and salt.
- Add cooking oil to the mixture and rub in until you achieve a sand like mixture.
- Pour hot water on the mixture and stir using a wooden stick.
- Knead using your hand until you achieve a soft texture,.
- Cover and let it rest for one hour.
- Cut it into sizeable balls.
- Roll and fry on low heat till cooked.
- Cook till your achieve golden brown colour.
- Serve with any stew.
HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Chapati will remain soft only if it retains some moisture. If you leave chapatis open, they will dry up.
Recipe : Soft Chapati
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Simple tips to make Soft Chapati
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