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Practical Method to Producing Perfect Fresh Tomato Minestrone with Summer Vegetables 🌱

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Fresh Tomato Minestrone with Summer Vegetables 🌱

We hope you got benefit from reading it, now let's go back to fresh tomato minestrone with summer vegetables 🌱 recipe. To cook fresh tomato minestrone with summer vegetables 🌱 you only need 13 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Fresh Tomato Minestrone with Summer Vegetables 🌱, below are the components required:

  1. You need of Fresh tomatoes (any shape and size).
  2. Get 1 of bay leaf.
  3. Take 1 of small courgette.
  4. Get 1 of small red onion.
  5. Take 1 of small carrot.
  6. Take 1 stick of celery.
  7. Prepare 1 clove of garlic (crushed).
  8. Provide A few of peas, beans, spinach, chard or any other seasonal veg.
  9. Use 1 splash of oil.
  10. Get 3 cups of veg stock (or a water and squirt of tomato purée as an alternative).
  11. Provide A few of strands of Bucatini or spaghetti.
  12. You need 1 pinch of seasalt.
  13. Prepare of 1 pinch of white pepper.

After preparing the ingridients, next you are ready to prepare your tasty Fresh Tomato Minestrone with Summer Vegetables 🌱 by following the instructions below:

  1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini..
  2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy..
  3. Season to your taste and enjoy..

Make it Gluten Free- Omit the pasta or use Gluten Free Pasta. Pasta notes: Store the pasta and soup separately. The pasta will take on broth and make the soup too thick and the pasta too soft. Use a very small short cut pasta. Add the garlic and fry for another minute.

Recipe : Fresh Tomato Minestrone with Summer Vegetables 🌱

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