Practical Method to Producing Yummy Satoimo ‘Cook & Roll’
Hoping to dine Satoimo ‘Cook & Roll’ a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Satoimo ‘Cook & Roll’ like a famous chef made.
We hope you got insight from reading it, now let's go back to satoimo ‘cook & roll’ recipe. To cook satoimo ‘cook & roll’ you need 5 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Satoimo ‘Cook & Roll’, here are the components needed:
- Use 1 bag of (400 to 500g) Frozen Satoimo.
- You need 500 ml of Dashi Stock *OR 500ml Water and 1 teaspoon Dash Powder.
- You need 1 tablespoon of Sugar.
- Get 2 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Mirin.
After readying the ingridients, now you are ready to make your appetizing Satoimo ‘Cook & Roll’ by following the procedures on this section:
- Place all ingredients in a saucepan and bring it to boil in high heat. Then reduce the heat to medium..
- Cut baking paper into a size slightly smaller than the saucepan diameter, and place it on Satoimo rather than covering the saucepan with a lid. Cook until sauce thickens and Satoimo are cooked..
- Remove the baking paper, then cook occasionally shaking the saucepan to roll the Satoimo until the sauce is almost gone..
This dish is called 'Nikkorogashi' in Japan, and it means 'Cook & Roll'. Satoimo (Taro Root) and Chicken in Cream Sauce step by step. Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Heat olive oil in a frying pan and sauté the chicken.
Recipe : Satoimo ‘Cook & Roll’
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Simple tips to make Satoimo ‘Cook & Roll’
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