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Practical Method to Producing Yummy Teriyaki Tsukune

Wishing to dine Teriyaki Tsukune a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Teriyaki Tsukune like a famous chef made.

Teriyaki Tsukune

We hope you got insight from reading it, now let's go back to teriyaki tsukune recipe. To make teriyaki tsukune you only need 12 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Teriyaki Tsukune, here are the components needed:

  1. Use of <Chicken patties>.
  2. Get 300 grams of Minced Chicken.
  3. Prepare 1/2 piece of Onion(make mince).
  4. Get 1/2 pack of Silken Tofu.
  5. You need 1/4 tsp of salt.
  6. Use 1 pinch of pepper.
  7. Prepare As needed of Leaf lettuce.
  8. You need of <Sauce>.
  9. You need 1 tbsp of Sugar.
  10. Take 1 tbsp of Sake (Cooking Rice Wine).
  11. You need 2 tbsp of Soy Sauce.
  12. Take 4 tbsp of Mirin.

After readying the components, now you are ready to make your 5-star Teriyaki Tsukune by following the guidances on this section:

  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..
  2. Make it into 12 to 15 peices round patties (Bite size)..
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..
  4. Mix all ingredients of sauce and add in 3..
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  6. Silken Tofu Extra SG$0.95/300g at FairPrice.
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).
  8. Japanese White Suger SG$3.5/kg at DonDon Donki.
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. When the yakitori "tare" gets caramelized under the broiler (or over the grill), the tsukune becomes incredibly delicious. Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce.

Recipe : Teriyaki Tsukune

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step by step to make Teriyaki Tsukune

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Although created from limited components, but the perfect taste of the Teriyaki Tsukune you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances can serve delicious food with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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