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Practical Method to Producing Appetizing Rigatoni With Sausage Meat, Chilli & Rosemary

Hoping to dine Rigatoni With Sausage Meat, Chilli & Rosemary a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Rigatoni With Sausage Meat, Chilli & Rosemary like a famous chef made.

Rigatoni With Sausage Meat, Chilli & Rosemary

We hope you got benefit from reading it, now let's go back to rigatoni with sausage meat, chilli & rosemary recipe. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Rigatoni With Sausage Meat, Chilli & Rosemary, here are the components needed:

  1. Get 150 g of Rigatoni pasta (dry weight),.
  2. Provide 5 of sausages, ideally with Italian seasoning, pork or chicken,.
  3. Prepare 1.5 tbsp of tomato pureé paste with oregano & basil,.
  4. Provide 2 cloves of garlic chopped finely,.
  5. You need 2 tsp of chopped fresh rosemary,.
  6. Take 1 of red chilli, half the seeds removed, cut finely,.
  7. Take 1 tbsp of unsalted butter,.
  8. Get 150 ml of water,.
  9. Use of Salt and pepper to season,.
  10. You need of Spray cooking oil either Vegetable or sunflower,.
  11. Use of Quality Parmigianino Reggiano cheese, grated (optional).

After readying the components, now you are good to prepare your tasty Rigatoni With Sausage Meat, Chilli & Rosemary by following the guidances on this section:

  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).

Cook rigatoni according to package directions. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. If you don't have rigatoni, you can use penne or ziti. How to Make Rigatoni with Sausage. To boil the pasta, bring a large pot of water to a rolling boil, add generously salt the water.

Recipe : Rigatoni With Sausage Meat, Chilli & Rosemary

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