Practical Method to Producing Appetizing Low carb chicken parma
Wishing to dine Low carb chicken parma a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Low carb chicken parma like a famous chef made.
We hope you got benefit from reading it, now let's go back to low carb chicken parma recipe. To cook low carb chicken parma you need 9 ingredients and 9 steps. Here is how you do that.
To make an extraordinary Low carb chicken parma, below are the materials needed:
- Use of Thinly sliced chicken breast (1 breast).
- Prepare of Eggs (1 large).
- Use of Crushed pork rinds (2 cups).
- Take of Parmesan cheese (1/2 cup).
- Get of Garlic powder (1 tsp).
- Take of Onion powder (1/2 tsp).
- Use of Marinara (1/2 cup).
- You need of Cheese (1/2 cup).
- You need of Parsley (1/2 tbsp).
After readying the ingridients, now you are ready to cook your appetizing Low carb chicken parma by following the instructions below:
- Preheat oven to 350 degrees. Line with a baking sheet..
- Add the eggs to a shallow dish..
- Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine..
- Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat..
- Place the chicken on the prepared baking dish and bake..
- Remove the chicken from the oven and spread the marinara evenly over each piece of chicken..
- Sprinkle with you choice of cheese..
- Return the chicken to the oven and bake until the cheese has melted..
- Sprinkle with parsley before serving..
Generally served with salad and fries in pubs and restaurants; for a healthier option, serve with sweet potato fries. A really simple way to serve this is on a bed of sauteed spinach. It's delicious served with buttered zucchini zoodles as well. Dip your chicken in some beaten egg and then dip the chicken in the pork rinds. Make sure you really press the pork rinds into the chicken so the crust adheres to the meat.
Recipe : Low carb chicken parma
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