Practical Method to Serving Appetizing Gingerbread mousse (Lebkuchenmousse)
Hoping to dine Gingerbread mousse (Lebkuchenmousse) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Gingerbread mousse (Lebkuchenmousse) like a famous chef made.
We hope you got benefit from reading it, now let's go back to gingerbread mousse (lebkuchenmousse) recipe. To cook gingerbread mousse (lebkuchenmousse) you only need 4 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Gingerbread mousse (Lebkuchenmousse), below are the ingridients needed:
- Prepare 3 packages of Lebkuchen (about 24-30 pieces).
- Take 1 jar (680 ml) of pickled morello cherries (Schattenmorellen).
- Prepare 500 ml of cream (30 % fat).
- Take 3 tbsp of rum or cherry brandy (or liquid from pickled cherries).
After preparing the components, next you are ready to prepare your tasty Gingerbread mousse (Lebkuchenmousse) by following the instructions below:
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl..
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while..
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles..
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!.
Remove the whipped cream from the bowl and place mascarpone cheese in the mixer beating for a minute on high speed. Combine cream and whipped mascarpone and add crushed gingerbread cookies gently folding in. Divide into serving bowls and refrigerate for at least an hour. A delicious, "healthyish" coconut mousse with the warm flavours of gingerbread. Vegan, gluten-free and absolutely addictive, this easy gingerbread mousse is sure to become a favourite!
Recipe : Gingerbread mousse (Lebkuchenmousse)
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Simple tips to make Gingerbread mousse (Lebkuchenmousse)
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