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Reference to Cooking Tasty Spicy Vegan-Friendly Sausage Rolls

Wishing to eat Spicy Vegan-Friendly Sausage Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Spicy Vegan-Friendly Sausage Rolls like a famous chef made.

Spicy Vegan-Friendly Sausage Rolls

We hope you got benefit from reading it, now let's go back to spicy vegan-friendly sausage rolls recipe. To cook spicy vegan-friendly sausage rolls you need 14 ingredients and 13 steps. Here is how you achieve it.

To make an extraordinary Spicy Vegan-Friendly Sausage Rolls, here are the materials needed:

  1. Get of Rapeseed oil for cooking and brushing the pastry.
  2. Use 1 of white onion chopped.
  3. Prepare 1 of banana shallot chopped.
  4. Take 200 g of chopped chestnut mushrooms.
  5. You need 1 of large carrot grated.
  6. Provide 3 tsp of ground cumin.
  7. Get 2 tsp of ground coriander.
  8. Provide 3 tsp of chilli powder.
  9. Prepare 300 ml of vegetable stock.
  10. Get of Seasoning.
  11. Provide 3 tsp of vegan friendly granules.
  12. Get 75 g of hazelnuts, chopped.
  13. You need 100 g of oats.
  14. Provide 2 sheets of puff pastry-n vegan friendly (if you want to make 8-10).

After preparing the ingridients, next you are good to prepare your 5-star Spicy Vegan-Friendly Sausage Rolls by following the guidances on this section:

  1. Preheat the oven to 200°C.
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent..
  3. Add your mushrooms, spices and carrots and cook for a minute or two..
  4. Add your stock and simmer for 10 mins until thickened..
  5. Add granules and stir through..
  6. Add the nuts and then remove from the heat..
  7. Add oats and then chill for 30 mins..
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top)..
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each..
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid)..
  11. Cut in-between each roll..
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each..
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins..

Mould the mushroom and leek mixture into a sausage shape down the centre of the pastry, then bring the pastry up around the filling and seal along the seam with a fork. There have been lots of fantastic things happening as a result. Line a large baking tray with greaseproof paper. Peel and finely chop the onion, then trim and finely chop the celery. Lightly grease or line a large baking tray.

Recipe : Spicy Vegan-Friendly Sausage Rolls

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