Practical Method to Serving Tasty Chapatis
Wishing to eat Chapatis a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Chapatis like a famous chef made.
We hope you got insight from reading it, now let's go back to chapatis recipe. To cook chapatis you only need 5 ingredients and 12 steps. Here is how you cook it.
To cook an extraordinary Chapatis, here are the ingridients required:
- Provide 1 kg of Wheat flour.
- Get 1/2 of tspnSalt.
- Provide 2 of TbspnSugar.
- Take of Oil.
- Prepare of Water.
After readying the ingridients, now you are good to cook your 5-star Chapatis by following the procedures below:
- Mix your flour with dry ingredients first..
- Use warm water to kneed the dough.
- Make well soft dough and cover for a while..
- Cut and roll using your rolling board and pin....
- .
- Brush with oil and roll into sizeable balls as you place aside untill you are done.
- Heat them one by one on your pan.
- Use oil at a time as you make nice circular shapes.
- Do this repeatedly untill you are done and ensure to obtain a golden brown color.
- Cover up with a lid into a clean bowl or use clingfilm paper to wrap it.this makes them more softer.
- Serve with hot tea or something like beans as I used it.......
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This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut.
Recipe : Chapatis
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