Practical Method to Serving Yummy Homemade Tomato Ketchup
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We hope you got insight from reading it, now let's go back to homemade tomato ketchup recipe. To make homemade tomato ketchup you need 11 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Homemade Tomato Ketchup, below are the ingridients required:
- Use 1 tablespoon of olive oil.
- Provide 1 of small onion, diced.
- Prepare 1 of garlic clove, minced.
- Use 1/2 teaspoon of ground ginger.
- Prepare 1/4 teaspoon of chilli flakes.
- Take 1/2 teaspoon of smoked paprika.
- Provide 1 tablespoon of tomato puree.
- You need 400 g of can of chopped tomatoes.
- You need 30 g of brown sugar.
- Use 30 ml of apple cider vinegar.
- Prepare 1/2 teaspoon of salt.
After readying the materials, now you are ready to make your 5-star Homemade Tomato Ketchup by following the instructions below:
- Place the olive oil in a medium saucepan over a low to medium heat Add in the onion, garlic, ginger, chilli and paprika Cook until soft, about 6 minutes.
- Stir in the tomato purée and cook for another couple of minutes Add in the chopped tomatoes, brown sugar, cider vinegar and salt Bring to the boil and then simmer for 20 minutes stirring occasionally.
- Blend until smooth The ketchup can be kept refrigerated for a month.
Made with fresh tomatoes, and without any preservatives, it is delicious, healthy, and super easy to make. Tomato ketchup is quite a staple in most kitchen pantries. Score the top and bottom of each tomato. Place in a large bowl or pan and pour over freshly boiled water from the kettle. Let sit for several minutes, then drain.
Recipe : Homemade Tomato Ketchup
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Simple tips to make Homemade Tomato Ketchup
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