Practical Way to Cooking 5-Star Chapatis
Hoping to eat Chapatis a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Chapatis like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapatis recipe. To make chapatis you need 5 ingredients and 12 steps. Here is how you achieve it.
To prepare an unforgettable Chapatis, here are the components needed:
- Prepare 1 kg of Wheat flour.
- Get 1/2 of tspnSalt.
- Take 2 of TbspnSugar.
- Take of Oil.
- Use of Water.
After preparing the ingridients, next you are ready to cook your tasty Chapatis by following the guidances on this section:
- Mix your flour with dry ingredients first..
- Use warm water to kneed the dough.
- Make well soft dough and cover for a while..
- Cut and roll using your rolling board and pin....
- .
- Brush with oil and roll into sizeable balls as you place aside untill you are done.
- Heat them one by one on your pan.
- Use oil at a time as you make nice circular shapes.
- Do this repeatedly untill you are done and ensure to obtain a golden brown color.
- Cover up with a lid into a clean bowl or use clingfilm paper to wrap it.this makes them more softer.
- Serve with hot tea or something like beans as I used it.......
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Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread.
Recipe : Chapatis
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