Practical Way to Producing Yummy Obambo/ sun-dried tilapia
Hoping to eat Obambo/ sun-dried tilapia a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Obambo/ sun-dried tilapia like a famous chef made.
We hope you got insight from reading it, now let's go back to obambo/ sun-dried tilapia recipe. You can cook obambo/ sun-dried tilapia using 4 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Obambo/ sun-dried tilapia, below are the materials needed:
- Use 2 of sun-dried fish.
- Use 1 of onion.
- Provide 3 of tomatoes.
- Prepare 1 cup of milk (optional).
After preparing the materials, next you are ready to cook your appetizing Obambo/ sun-dried tilapia by following the guidances below:
- Soak the fish in hot water for 30 min to remove the skin.
- Rinse the fish 3 times..
- Place it on fire and boil for 2 hrs.
- Fry onions and tomatoes, then put your boiled fish. You can add milk at this point. cook for 5 mins.
- I served mine with ugali and traditional veges.
The fish is then split open into two halves and then meticulously sun dried. When perfectly sun dried, the flesh appears flacky white, with streaks of brown and yellow at certain points. If smoked, it is let to hung by the fire and is turned meticulously over days. By this method, it becomes black from the. She specialized in smoked fish (namulumba, in my native language), sun dried fish (obambo….let's not even talk about the smell of these.yhooo!) and silverfish (omena).
Recipe : Obambo/ sun-dried tilapia
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step by step to make Obambo/ sun-dried tilapia
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