Practical Way to Cooking 5-Star Green Tomato Chutney
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We hope you got benefit from reading it, now let's go back to green tomato chutney recipe. You can cook green tomato chutney using 8 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Green Tomato Chutney, here are the ingridients needed:
- Provide 225 g of green tomatoes.
- Provide 225 g of apple.
- Provide 225 g of red onion.
- Provide 120 g of light brown sugar.
- Get 150 ml of malt vinger.
- Use 1 tsp of salt.
- Provide 1 tsp of ground garlic.
- Take 2 cm of piece of ginger.
After preparing the ingridients, now you are good to make your appetizing Green Tomato Chutney by following the guidances below:
- Chop tomatoes, red onion and apple.
- Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger.
- Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
- Add sultanas and continue to simmer for 15 more minutes.
- Remove from the heat and allow to cool before serving.
I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England. I love this best with cheese sandwiches or a ploughmans salad etc. Time to make doesn't include the 'resting' times given. Finely slice your onions and washed green tomatoes, cutting out any bad bits.
Recipe : Green Tomato Chutney
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Simple tips to make Green Tomato Chutney
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