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Practical Way to Cooking Extraordinary Chicken in coconut and turmeric sauce

Hoping to dine Chicken in coconut and turmeric sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Chicken in coconut and turmeric sauce like a famous chef made.

Chicken in coconut and turmeric sauce

We hope you got benefit from reading it, now let's go back to chicken in coconut and turmeric sauce recipe. To cook chicken in coconut and turmeric sauce you need 11 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Chicken in coconut and turmeric sauce, here are the ingridients needed:

  1. Prepare 1 of Whole chicken.
  2. Provide 1 of habanero chilli.
  3. Get 3 of medium sized garlic cloves.
  4. Use 1 tbls of turmeric powder.
  5. Take 1 cup of heavy coconut milk.
  6. Take 1 of medium onion (sliced).
  7. Prepare 3 tbls of lemon juice.
  8. Use 1 tbls of tamarind paste.
  9. Use 2 tbls of chopped cilantro.
  10. Use to taste of Salt.
  11. Prepare 1 tbls of vegetable oil.

After preparing the materials, next you are good to prepare your 5-star Chicken in coconut and turmeric sauce by following the guidances below:

  1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl..
  2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine..
  3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes.
  4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside)..
  5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
  6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined..
  7. Now, add the chicken and cover with the sauce..
  8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens..
  9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro..
  10. Allow the chicken to rest before serving with your choice of a side dish.

Place the chicken in the sauce to heat through, spooning the sauce over it. Arrange the chicken, skin side up, on top (if there's any liquid at the bottom of the bowl, pour that into the pan as well). The best part of this recipe is the coconut-based sauce, accented with flavorful spices. Coconut milk imparts a rich and creamy consistency to the sauce while a combination of spices lends color, antioxidants and flavor. Turmeric is the superfood star of this recipe and is characterized by its golden yellow color.

Recipe : Chicken in coconut and turmeric sauce

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