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Practical Way to Cooking Tasty Goan Coconut Haddock Curry

Wishing to dine Goan Coconut Haddock Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Goan Coconut Haddock Curry like a famous chef made.

Goan Coconut Haddock Curry

We hope you got insight from reading it, now let's go back to goan coconut haddock curry recipe. To make goan coconut haddock curry you need 22 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Goan Coconut Haddock Curry, below are the components required:

  1. Use 450 g of Haddock, chunks.
  2. Use 50 g of fresh or grated coconut.
  3. Get 8 of dry red chillies.
  4. You need 150 ml of coconut milk.
  5. Provide 1 of onion, diced.
  6. Take 1 of onion,sliced.
  7. Prepare 3 clove of garlic.
  8. Get 3 of green chillis.
  9. Take 1/2 tablespoon of juice of lemon 🍋.
  10. Provide 2 teaspoon of ginger, grated.
  11. You need 1 teaspoon of tamarind paste.
  12. Prepare 1/2 teaspoon of cumin powder.
  13. Provide 1/2 teaspoon of cumin seeds.
  14. Take 1/2 teaspoon of coriander powder.
  15. Get 1/2 teaspoon of coriander, crushed.
  16. Take 3/4 of sea salt or to taste.
  17. You need 1/2 teaspoon of turmeric x 2.
  18. Prepare 2 tablespoon of rapeseed oil.
  19. Prepare 1 of medium tomato.
  20. Take 1 teaspoon of tomato purée.
  21. Use Handful of coriander chopped for garnish.
  22. Provide of Grated coconut for garnish.

After preparing the components, next you are good to cook your 5-star Goan Coconut Haddock Curry by following the instructions on this section:

  1. First step, soak the dry red chillis in cup of water.
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
  3. After 15 minutes drain the dry chillis, keeping the water aside..
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
  7. Garnish with chopped coriander and grated coriander.

In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Place the fish on a plate and sprinkle with the turmeric and salt. The red coconut curry paste is used to prepare the all famous fish curry, prawn curry and any vegetable curries such as sorak or bimli (cucumber tree) curry. Goan fish curry This curry recipe is full of fresh, aromatic flavours. Make with any firm white fish such as cod or haddock, try with chicken, or make this vegan and use a mixture of vegetables.

Recipe : Goan Coconut Haddock Curry

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step by step to make Goan Coconut Haddock Curry

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