Practical Way to Preparing 5-Star Soft layered chapatis
Wishing to dine Soft layered chapatis a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Soft layered chapatis like a famous chef made.
We hope you got insight from reading it, now let's go back to soft layered chapatis recipe. You can have soft layered chapatis using 5 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Soft layered chapatis, here are the ingridients needed:
- Provide of Wheat flour.
- Prepare of Cooking oil.
- Use of Sugar.
- You need of Salt.
- Provide of Warm water.
After readying the ingridients, next you are good to prepare your appetizing Soft layered chapatis by following the instructions below:
- Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together.
- Add warm water to your flour gradually until you make a stiff dough.
- Add alittle oil as you continue kneading your dough..
- After your dough is ready, make small balls, preferred to your size..
- Roll each ball and apply some oil and fold it again.
- Roll your balls into round shape and fry on a hot pan each at a time.
Soft, Multi-layered Chapatis Nothing beats a good chapati, good flakey soft chapati with a stew of your choice. This East African chapati is a soft, flakey unleavened bread that is quite different from the Indian flatbread because this chapati uses aa substantial amount of oil in its preparation. Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Recipe : Soft layered chapatis
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Simple tips to make Soft layered chapatis
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