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Practical Way to Preparing Appetizing Pan-Seared Fish with Garlic Lime Butter Sauce

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Pan-Seared Fish with Garlic Lime Butter Sauce

We hope you got insight from reading it, now let's go back to pan-seared fish with garlic lime butter sauce recipe. To make pan-seared fish with garlic lime butter sauce you only need 17 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Pan-Seared Fish with Garlic Lime Butter Sauce, below are the materials needed:

  1. Provide 1 of white fish fillet (I use cod fish for this).
  2. Use 2 of small potatoes.
  3. Use 1/2 of onions.
  4. Prepare 1/4 of red pepper.
  5. You need 1/4 of yellow pepper.
  6. Prepare 1/4 of green pepper.
  7. You need 2-3 of chestnut mushrooms (or any large mushrooms will do).
  8. Take 3 cloves of garlic, finely chopped.
  9. Prepare 125 gr of butter.
  10. Prepare 50 ml of cooking cream.
  11. You need 1/4 of of lime juice.
  12. Provide 2 tablespoon of Worchestershire sauce.
  13. You need of broccoli, chopped really fine.
  14. You need of butter (to fry).
  15. Get of dried rosemary.
  16. Prepare of paprika powder.
  17. Take to taste of salt and pepper.

After readying the materials, next you are ready to prepare your 5-star Pan-Seared Fish with Garlic Lime Butter Sauce by following the instructions below:

  1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate..
  2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes.
  3. Seared fish on a pan with vegetable oil or butter. Place on the plate..
  4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate..
  5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened..
  6. Add cream and chopped broccoli (if you like). Stir well..
  7. Whisk in butter slowly until it melts altogether and mixes well into the sauce..
  8. Place on the plate, add some dried parsley as garnish. Enjoy!.

Pair with our Garlic Mashed Red Potatoes and Oven-Roasted Asparagus, as pictured, or your choice of sides. Pat fish dry and sprinkle with salt. Transfer to a plate and saute remaining fish in same manner. Today in GreyPot let's learn how to make Grilled Fish in Lemon Butter Sauce. This recipe is the simplest and best way to grill just about any firm fish & is.

Recipe : Pan-Seared Fish with Garlic Lime Butter Sauce

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