Practical Way to Preparing Tasty Vermicelli Dosa
Hoping to dine Vermicelli Dosa a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Vermicelli Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to vermicelli dosa recipe. To make vermicelli dosa you only need 8 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Vermicelli Dosa, below are the components required:
- Get 1/2 Cup of Roasted Vermicelli.
- Take 1 Tbsp of Sooji/Semolina.
- Provide 1/2 Cup of Wheat flour.
- Use 1/2 cup of Oats flour.
- Use 1/4 Cup of Curd | Yogurt.
- Prepare 1/2 tsp of Salt.
- Provide of Onion - 1/2 (Finely chopped).
- Take 2 tsp of Grated coconut.
After preparing the ingridients, now you are good to make your appetizing Vermicelli Dosa by following the guidances on this section:
- IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients..
- Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. Optionally, you can let the batter rest for 5 minutes..
- Now add the vermicelli to the above batter. Mix well..
- Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. Turn off the flame and transfer to serving plate..
- Enjoy hot with sambar / chutney..
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Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). Vermicelli Kheer Recipe with step by step photos.
Recipe : Vermicelli Dosa
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step by step to make Vermicelli Dosa
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