Practical Way to Producing 5-Star Egg Whites & Almond Cakes with Coffee Butter Cream
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To make an unforgettable Egg Whites & Almond Cakes with Coffee Butter Cream, here are the materials required:
- Use 4 of Egg Whites.
- Take 1/3 cup of Caster Sugar.
- You need 1/4 cup of Self-Raising Flour.
- Provide 1 cup (100 g) of Almond Meal.
- Get of <Coffee Butter Cream>.
- You need 30 g of Unsalted Butter *softened.
- Provide 1 pinch of Salt.
- Provide 1 teaspoon of Instant Coffee *mixed with 1 teaspoon Hot Water.
- Provide 1 teaspoon of Rum *OR Bourbon, Brandy, etc.
- Prepare 1/2 cup of Icing Sugar.
- Use 1/4-1/2 teaspoon of Milk *only if required.
After preparing the components, next you are ready to prepare your appetizing Egg Whites & Almond Cakes with Coffee Butter Cream by following the guidances on this section:
- Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan..
- Combine Self-Raising Flour and Almond Meal in a large bowl..
- In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine..
- Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each..
- Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely..
- To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth..
- Sandwich the cream with 2 cakes..
Powdered egg whites are relatively easy to buy, very inexpensive, and totally safe, because they are pasteurized. We did some experimentation and found that the resulting cocktail is virtually. After the eggs are broken and separated, the whites go through pasteurization in stainless-steel tubes. This makes the egg whites safe to be packaged but slightly changes the consistency, he adds. Egg White is Isoleucine and Valine rich food which is cholesterol-free, fat-free and low-calorie option supporting antiseptic and antibacterial activity.
Recipe : Egg Whites & Almond Cakes with Coffee Butter Cream
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step by step to make Egg Whites & Almond Cakes with Coffee Butter Cream
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