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Practical Way to Producing 5-Star Apricot and almond flapjacks with honey and seeds

Wishing to dine Apricot and almond flapjacks with honey and seeds a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Apricot and almond flapjacks with honey and seeds like a famous chef made.

Apricot and almond flapjacks with honey and seeds

We hope you got insight from reading it, now let's go back to apricot and almond flapjacks with honey and seeds recipe. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Apricot and almond flapjacks with honey and seeds, here are the ingridients needed:

  1. Provide 140 gr of butter.
  2. You need 100 gr of soft brown sugar.
  3. Prepare 2 tbs of runny honey.
  4. You need 175 gr of oats.
  5. Get 5 tsp of chia seeds.
  6. Take 5 tsp of mixed seeds.
  7. Use 75 gr of flaked almonds.
  8. Prepare 140 gr of dried apricots.
  9. Take 1 pinch of salt.

After preparing the ingridients, now you are ready to make your tasty Apricot and almond flapjacks with honey and seeds by following the procedures below:

  1. Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds..
  2. You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves..
  3. Mix the oats, apricots and nuts and add the pan mix. Stir..
  4. Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper..
  5. Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes..
  6. After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉)..

Heat the pan over a low heat until the butter has melted. While the butter is melting, get your. Put the apricots, stem ginger in sugar syrup and a splash of water in the small bowl of a food processor. Melt the sunflower spread, syrup and sugar together in a saucepan, stirring until the sugar has dissolved. Stir in the rolled oats, desiccated coconut,.

Recipe : Apricot and almond flapjacks with honey and seeds

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