Practical Way to Producing Appetizing Sea Bass with Whiskey Sauce
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To make an extraordinary Sea Bass with Whiskey Sauce, below are the ingridients needed:
- Provide of Fish Sauce.
- You need 2 of garlic clove (sliced).
- Use 4 tbsp of olive oil.
- You need 1 handful of coriander (roughly chopped).
- Use 1 tbsp of prepared mustard.
- Take 2 tbsp of whiskey.
- You need 1/4 tsp of salt.
- Provide 1/4 tsp of Cayenne chilli pepper.
- Use 1 of Fish stock cube (dissolved in 2 tablespoons of warm water).
- Provide of Fish.
- Get 1 of sea bass (per person).
- Take 1/2 tsp of sea salt.
After preparing the materials, now you are good to make your appetizing Sea Bass with Whiskey Sauce by following the instructions below:
- To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt..
- Heat the oil on a medium heat in a frying pan..
- Add the garlic cloves and fry for about 2 minutes..
- Reduce heat to low..
- Add the coriander and stir..
- Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes..
- Remove from the heat, and reserve until the fish is done..
- Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often..
- When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes..
Recipe : Sea Bass with Whiskey Sauce
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