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Practical Way to Serving Tasty Savory Steamed Cake

Hoping to eat Savory Steamed Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Savory Steamed Cake like a famous chef made.

Savory Steamed Cake

We hope you got insight from reading it, now let's go back to savory steamed cake recipe. To cook savory steamed cake you only need 10 ingredients and 2 steps. Here is how you do it.

To prepare an extraordinary Savory Steamed Cake, here are the ingridients needed:

  1. Prepare 200 gms of chickpea flour.
  2. Use 2 tbsp of semolina.
  3. Use pinch of asafoetida.
  4. Take 1 tsp of sugar.
  5. Take to taste of salt.
  6. Use 1 tsp of fruit salt.
  7. Prepare 1 tsp of ginger, green chille paste.
  8. Provide 3/4 cup of ice cold water.
  9. You need 2 tbsp of oil and plus some for greasing.
  10. You need of fresh coconut for garnish.

After readying the ingridients, next you are ready to make your tasty Savory Steamed Cake by following the guidances below:

  1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean..
  2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve..

Recipe : Savory Steamed Cake

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Simple tips to make Savory Steamed Cake

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