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Recommendation to Cooking 5-Star Shumai

Wishing to eat Shumai a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Shumai like a famous chef made.

Shumai

We hope you got benefit from reading it, now let's go back to shumai recipe. You can cook shumai using 21 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Shumai, here are the materials required:

  1. Prepare 300 gram of chicken fillet (you can combine with shrimp).
  2. Get 1 tsp of garlic powder.
  3. Use 1 of egg white.
  4. Use 100 gram of tapioca flour.
  5. Take 1/2 tbsp of salt.
  6. Provide 1 tbsp of sugar.
  7. Get 1/2 tsp of pepper.
  8. Use 1/2 tsp of chicken stock powder.
  9. Get 2 tsp of oyster sauce.
  10. Provide 2 tsp of sesame oil.
  11. Get 2 tsp of spy sauce.
  12. Get 50 gram of shredded carrot.
  13. Use 1 pack of Wonton wrap.
  14. You need of Dipping sauce.
  15. Prepare 1 tsp of garlic powder/ 2 cloves garlic.
  16. Take 3 of bird eye chillies.
  17. Take 1 pieces of shallot.
  18. Provide 3-5 tbsp of Chili sauce.
  19. Take 100 ml of water.
  20. Use 1 tsp of rice vinegar.
  21. Use 2 tbsp of cooking oil.

After readying the components, next you are ready to prepare your appetizing Shumai by following the instructions on this section:

  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
  2. Add half shredded carrot and spring onion, mix well..
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..

The difference is that the filling is normally simpler like ground pork and minced onions and some seasoning for flavor. Siomay- an Indonesian version that uses mainly fish (usually tuna), tofu, hard-boiled eggs, and steamed potatoes topped with peanut sauce and sweet soy sauce. Shumai is a steamed or fried dumpling that originated in China. Known as siomai in the Philippines, siomay in Indonesia and shuumai in Japan, the fillings for shumai vary by region. In China, and especially in Cantonese cuisine, this little appetizer is a staple of many diets.

Recipe : Shumai

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